As my cooking so often is these days, these kitchen treats were inspired by other bloggers.


I have quinoa back in my life again. It is an awesome 'psuedo-grain', technically a seed, that is a complete protein, gluten-free, and so versatile. This blog, Queen of Quinoa, is a great resource with loads of recipes if you're interested. I made a lunch with quinoa, my dried portobellos sauteed in coconut oil and balsamic, some toasted walnuts (toasting transforms the flavour by the way - If you've not tried it, even if you hate raw walnuts, try dry frying them until they start to colour). It was inspired by this dish at Taste Space. I added peas for some colour and well....because I like peas. Expect more quinoa on this blog, and some more from those mushrooms too as I only used a quarter of the pack and I'm sure I'll be buying them myself!
And tonight I went to spinning, and it was one of the toughest spin classes I've ever done. This might have been because I had pump class last night and my legs were quite sore from endless squats. Anyway, if I can barely walk now, who knows what state I'll be in tomorrow?! A rest day might be in order... *sigh*. I do need to keep up my fitness but also take care not to get injured as I have another race on the horizon (Total Warrior). I'll share more on that on here nearer the time :-)
Have a lovely weekend!
Hannah xx
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